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Exquisite Cozy Kitchen

Commercial Dishwasher, High-Temp Undercounter Dishwasher, 40 Racks/Hr, 208-240V, 1 Phase Stainless Steel Glasswasher Perfect Fit for Restaurant, Catering, Bar & Cafe

Commercial Dishwasher, High-Temp Undercounter Dishwasher, 40 Racks/Hr, 208-240V, 1 Phase Stainless Steel Glasswasher Perfect Fit for Restaurant, Catering, Bar & Cafe

Regular price $3,340.50 USD
Regular price $0.00 USD Sale price $3,340.50 USD
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Product description

Undercounter Dishwasher- HYBO-302D

Washes up to 40 racks per hour.Rinse temperature up to 180°F (approx. 82°C).Uses only 0.67 gallons of water per rack.Built-in drain pump allows installation anywhere.304 stainless steel body.Space-saving undercounter design

  • POWERFUL COMMERCIAL PERFORMANCE: Wash up to 40 racks per hour with high-efficiency rotating wash and rinse arms. Designed to handle peak hours in restaurants, bars, and busy kitchens without slowing down
  • HIGH-TEMPERATURE SANITIZING: Built-in booster heater delivers up to 180F rinse temperature for thorough, hygienic cleaning. Helps maintain foodservice sanitation standards with every cycle
  • PREMIUM IMPORTED COMPONENTS: Engineered with Italian water pump, France electric components, and Japanese heating elements for long-lasting durability, stable operation, and consistent performance
  • ALL-IN-ONE PROFESSIONAL SYSTEM: Equipped with built-in detergent pump, rinse aid pump, and drain pump-no external setup required. Ensures optimal chemical dosing and reliable cleaning results every time
  • EFFICIENT & EASY TO USE: Features 3 wash cycles (90s / 120s / 180s), LED display and plug-and-play 208-240V 6-20P connection for quick installation—no additional wiring is needed for quick use. Uses only 0.67 gallons of water per rack to reduce operating costs.
  • DURABLE STAINLESS STEEL CONSTRUCTION: Built with full 304 stainless steel body that offers excellent resistance to rust and corrosion, ensuring long-term reliability in demanding commercial kitchen environments
  • VERSATILE UNDERCOUNTER DESIGN: Space-saving undercounter configuration fits seamlessly into commercial kitchens, bars, cafes, and catering operations while maintaining professional-grade washing capacity for dishes, glassware, and utensils

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